Hannari Sirloin Steak | A5 Hannari Japanese Wagyu Japanese Rest after cooking to keep

Rest after cooking to keep juices inside

By choosing this duck

significant other

Miyazaki-Gyu is the only Wagyu program to win this award twice consecutively (2007 and 2012)

Olive-Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu Japanese Rest after cooking to keep. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!