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Our master butchers cut the tomahawk the full width of the rib bone
Cooking with this handcrafted skillet is a joy thanks to its curved sidewalls
Also known as a tenderloin steak
leaving two pieces or columns
• Secret Ingredient Bolognese Sauce
Tomahawk Grade:Choice Our master butchers cut theThe Double R Ranch tomahawk is a large, bone in ribeye steak with the long rib bone attached. This impressive steak makes an impression when placed on the table. The tomahawk is the full width of the rib bone and measures about two inches thick. This is a USDA Choice steak with generous marbling with the distinctive appearance unique to the tomahawk cut. This full ribeye includes the coveted ribeye cap or deckle. This steak offers all the benefits of
