New York | 100% Grass Fed & Grass Finished NewYorkStrip breathable cloth to prevent drying

breathable cloth to prevent drying out

and the bone is Frenched to give the steak its distinctive "handle"

unleashing a wealth of savory tastes with each bite

What is the difference between this and a Tomahawk Steak

breathable fabric

New York | 100% Grass Fed & Grass Finished NewYorkStrip breathable cloth to prevent dryingThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,