Wagyu Cap of Ribeye Steak Grade:SRF Black® it’s also known as the

it’s also known as the hanging tender

butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner

The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut

then sliced across the grain into round medallions

Average weight is 2

Wagyu Cap of Ribeye Steak Grade:SRF Black® it’s also known as theEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.