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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Once thawed
add butter a few minutes before finishing
delicious elk you’ve ever tasted
The flat is the leaner
Smoke at 225–250°F for 10–16 hours
Secreto Iberico Porchetta Once thawedThe Wagyu of Pork: Secreto Ibrico de Bellota Discover Spains best kept culinary secret with our Secreto Ibrico, a rare cut prized for its intense marbling, buttery tenderness, and deep nutty flavor. Often called the "Wagyu of pork," this hidden gem is sourced from acorn fed, free range Iberian pigs raised on renowned farms like Vera Vieja in Badajoz, Spain. Historically reserved for butchers themselves, the Secreto is now celebrated by chefs and home
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