Whole Lamb Leg | Domestic Kangaroo and sear on high heat

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

These steaks are VERY dry aged

providing a high yield of usable meat

Note if you're ordering Charcoal in conjunction with any perishables (Meat

While other Tojiro knives have been developed for to blend beauty and craftmanship

Whole Lamb Leg | Domestic Kangaroo and sear on high heatBy popular demand, were bringing you the Domestic Whole Lamb Leg a centerpiece cut that showcases some of the best lamb raised in America. For years, our customers have asked us for this classic roast, and now were making it available by special order. While it may take a few days to arrive, its worth the wait: this is simply the finest lamb leg money can buy. Premium American LambSourced from trusted domestic programs, our lamb is raised with care,