Pay in 4 interest-free payments of $18.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
(Exact pack counts vary by size
Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit
and a pizza oven all in one
While you may receive a brisket on the smaller end of the range
aged and cut in Chicago
Gourmet Finishing Salt Collection Spices (Exact pack counts vary byView this post on Instagram A post shared by Meat N' Bone (@meatnbone) A post shared by Meat N' Bone (@meatnbone) This collection has been meticulously curated by the renowned Venezuelan Chef Chucho Rojas, elevating artisanal salt to an immersive culinary experience. The exceptional quality of our salt is matched by its elegant packaging, designed for ease of use, allowing you to pinch and season like a professional chef, combining both functionality
US$ 62.90
US$ 114.50
US$ 72.90
US$ 95.00
US$ 48.00
US$ 32.90
US$ 54.90
