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Garnish with hibiscus flower
It was carved out of the buildings originally housing an apple canning and processing plant owned by the Hallberg family
We distill every small batch with the spirits connoisseur and lover of fine food in mind
it is a little more rye-forward with notes of dark pumpernickel bread with caraway seeds
and in September 2011 we sold the first bottle of our Loganberry Liqueur
Faccia Brutto Carciofo 750mL Grilled Garnish with hibiscus flowerINFO Our love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend thats sweetened with organic cane sugar. 50
US$ 3070.00
US$ 970.00
US$ 935.00
US$ 862.50
