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Cut from USDA Choice Northwest beef
This uncommon steak's size and its signature "Frenched" exposed rib bone make for an impressive presentation for nearly any special occasion
The perfect gift for friends
making it tender and extremely flavorful
one of the oldest fishing ports in the US and the setting for the classic novel
Wagyu Flat Iron Product ID - Filet Mignon Cut from USDA Choice NorthwestYoull find the flat iron listed as a butchers cut since its long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu, makes this one of our favorite steaks. Each American Wagyu flat iron is
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