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The outcome is a rich
This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre
Each bite embodies marbling at its most extraordinary
Bavette means “bib” in French and describes its irregular shape
These are hind shanks from 100% Berkshire hogs adding the rich flavor that is unique to Kurobuta pork
Bone-In Ribeye Filet Grade ID - Choice The outcome is a richA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.
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