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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Average weight: 6
The Northwest’s mild climate produces beef with rich and beautiful marbling
a heritage breed
Each steak is professionally hand-cut to 1½ inches thick and features the amazing depth of flavor that comes from dry-aging
With a spatula blade that’s 4
Wagyu Chuck Roast Grade:SRF Black® Average weight: 6Chuck roast is the classic cut to use for slow cooked pot roast. The SRF Black chuck roast brings a whole new level of flavor and richness to this humble dish. American Wagyu beef contains more marbling and possesses a buttery aroma, flavor, and texture to this beloved home cooked meal. Ideal for braising in the oven, slow cooker or Instant Pot. The SRF Black chuck roast can also be cut into chuck steaks that can be seared on the grill, but it really
