Whole Duck | All Natural Heritage Place the roast fat-side down

Place the roast fat-side down and sear for 2–3 minutes until the fat is golden and crispy

Each rack weighs a little less than 1 lb

also known as the rump cap or coulotte

According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales)

in accordance with Japan's rigorous animal welfare and quality standards

Whole Duck | All Natural Heritage Place the roast fat-side downChef Quality White Pekin Duck, Sourced for Excellence Experience the robust flavor and mouthwatering tenderness of our All Natural Whole Duck. Sourced from Maple Leaf Farms in Canada, this White Pekin duck (also known as Long Island duck) represents the highest quality in poultry. Raised on a natural diet without antibiotics and monitored for disease in accordance with the National Poultry Improvement Plan (NPIP), this duck is minimally processed with