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Buying just the flat saves you the work of trimming and separating the two muscles
Sous Vide: For precise temperature control and tenderness
more luxurious texture
Ora King Salmon is raised in the isolated
Shopping for someone else but not sure what to give them
Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie Buying just the flat savesCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged
US$ 48.00
US$ 59.00
US$ 44.00
US$ 45.00
