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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
grade "A' maturity and it is sourced specifically from a few specific farms in the MidWest
grilling & open-fire cooking
Exceptional Marbling: The black Iberian breed is known for its ability to infiltrate fat into the muscle
grass and excellent grazing fields for its Iberico pigs
Place on parchment or foil-lined tray
Whole Brisket Packer Style | Grass-Fed & Finished Size:10 - 13 Lbs grade "A' maturity and itCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"
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