Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese specially when it comes to

specially when it comes to A5 beef

WHERE IS IT SOURCED FROM

Why Choose A5 Japanese Sirloin Saku

the Tomahawk delivers exceptional marbling

Now we have the alternative

Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese specially when it comes toLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they