Pork Tomahawk | Iberian Duroc Churrasco Unlike industrial feedlots

Unlike industrial feedlots

Tojiro Origami

A Steakhouse Classic

Helper handle is bigger than standard for easy lifting

which gives the meat a unique nutty flavor and high levels of healthy oleic acid

Pork Tomahawk | Iberian Duroc Churrasco Unlike industrial feedlotsThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single handed axe. The long bone is French trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the