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Approximately 22-28oz (1
2 - 1lb Packages of Fajita Meat
the strip and the filet
The Tomahawk is a bone-in Ribeye with a long frenched trimmed bone
Fresh Ham is the uncured leg of pork
Short Ribs Pork Approximately 22-28oz (1Short Ribs come from the area between the chuck and the ribs and are a portion of the rib bone and the surrounding meat. They are also known as Spare Ribs. Short Ribs combine the rich marbling of the rib area and the deep flavor of the chuck. They are perfect for slow cooking and braising. Approximately 2. 5 3. 5lbs
US$ 1400.00
US$ 575.00
US$ 1625.00
US$ 150.00
US$ 1750.00
US$ 400.00
US$ 2125.00
US$ 375.00
