Wagyu Cowboy Steak Grade:SRF Gold® slow cook technique like braising

slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness

We partnered with Southside Market and Barbeque

(6) SRF Silver® Filet Mignon 10 oz

(1) Kurobuta Pork Tenderloin (2 tenderloins

The bavette known by the less flattering name “flap meat” is a steak worth exploring

Wagyu Cowboy Steak Grade:SRF Gold® slow cook technique like braisingThe American Wagyu Gold cowboy steak is full bodied and has the velvety rich flavor of American Wagyu ribeyes. This uncommon steak's size and its signature "Frenched" exposed rib bone make for an impressive presentation for nearly any special occasion. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms. Average weight: 2. 5 pounds.