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All of our premium cuts are aged for for at-least 30 days
This is a santoku knife
It is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" surgeons
This means you will always get beef with Abundant or higher marbling
Oxtail is built for low-and-slow braising
Bison Cowboy Steak Bison Cowboy Steak:24 Oz All of our premium cutsBison is lean and flavorful, it does not present gamey after taste. Everyone loves a Cowboy steak, with that bone beautifully frenched for great presentation. It is for looks, this is basically a Bison Ribeye. It will be lean, very beefy and delicious! Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our North American Plains Bison is pretty good; sourced from ranches in Colorado and Eastern Canada, where the
US$ 74.95
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US$ 79.95
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