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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
5" - 16 oz
Sub-primal cuts are aged in a climate controlled environment for a minimum of 30 days
Seasoned with unrefined Rocky Mountain salt to let the natural goodness of the ingredients shine through
This is a practical assortment with a premium edge—proteins you can rely on
(2) SRF Gold® Ribeye Filet 8 oz
Wagyu Bone-In Prime Rib Roast Size:3 Bone 5" - 16 ozSRF Wagyu bone in prime ribs are preferred by customers who appreciate its traditional look. The benefits are not all in its appearance. The rib bones insulate the beef and keep the portion next to the bone tender and juicy. Each SRF American Wagyu prime rib roast is hand selected and hand cut from the top graded ribeye sections to include the prized cap and a rich center eye. This is a monumental prime rib reserved for those who appreciate the finest
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