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protected designation Varies by producer USDA graded
But we were extremely impressed by this Keveri H1
Our cowboy steaks are akin to those served in the best steakhouses in Chicago
All products are made from a single piece of wood- they are seamless and no two pieces are alike
imparting a unique nutty flavor and exquisite texture
Tri-Tip Filet | A5 Hannari Wagyu GrassFed protected designation Varies by producerThis is a Tri Tip steak cut in the shape of a filet. Its a nice, round, thick steak that has a lot of flavor The tri tip is a small, triangular cut from the sirloin. It goes by the name "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. It is NOT going to be as tender as a Ribeye or Filet Mignon, but it does present beautiful marbling and
