Frenched Lamb Rack | Magra New York Strip Steak Pro Tip: Don’t rush the

Pro Tip: Don’t rush the cooking process

Inspired by the art of charcoal grilling

It isn't even your average Prime Ribeye

Unlike the thinner

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Frenched Lamb Rack | Magra New York Strip Steak Pro Tip: Don’t rush the"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra