Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil leading to a unique collaboration

leading to a unique collaboration between local winemakers and cattle farmers

"Packer style" means the brisket is sold whole and untrimmed

Step outside the ordinary with Kangaroo Burgers

the expectation is an upgrade of a good USDA Prime Steak

Lean yet incredibly tender

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil leading to a unique collaborationThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary