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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Stateside supply is extremely limited
but braising it may be the most popular
What internal temperature should I aim for
It was featured in Wall Street Journal's 2019 "Grill Stars"
thaw in the refrigerator for 24–48 hours (depending on size)
Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops Stateside supply is extremely limitedExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,
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