Sirloin Saku | A5 Japanese Wagyu small-group This not only intensifies the

This not only intensifies the umami flavors but also catalyzes the breakdown of carbohydrates

Highly complex oil with a long finish

this duck delivers a premium dining experience at home

100 % Pure Iberico de Bellota Ham

Elevated by Wagyu Genetics

Sirloin Saku | A5 Japanese Wagyu small-group This not only intensifies theLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)