Siberian Caviar | CAVR Size:30g (1oz) Avoid heavy sauces or overly

Avoid heavy sauces or overly rich sides that compete with the steak's natural flavor

Cut into saku blocks (perfect rectangular loins)

cows must give birth to calves to continually produce milk

NY Strip (10–12 oz)

The Tomahawk of the Sea

Siberian Caviar | CAVR Size:30g (1oz) Avoid heavy sauces or overlySiberian Caviar by CAVR is selected by Meat N Bone for its consistency, refined flavor, and full traceability. Sourced from responsibly farmed Siberian sturgeon (Acipenser baerii), this caviar is harvested at peak maturity and lightly salted to preserve its natural structure and elegance. The pearls range from deep charcoal to dark brown with a glossy finish. On the palate, it offers a clean, creamy profile with subtle marine notes and a delicate