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Fall Salad with Pumpkin Maple Vinaigrette Ingredients 8 cups arugula or other greens 2 tablespoons chopped fresh mint 3 medium clementines, peeled, halved and sliced inch thick 1 cup red grapes, halved small red onion, thinly sliced cup chickpeas cup salted, roasted pistachios cup pomegranate arils or seeds chopped fresh mint, optional Pumpkin Maple Vinaigrette Instructions Place salad greens and mint (if using) in a medium-size bowl
Most campuses only celebrate Red Ribbon Week for 5 days
All you need is a dainty black clutch and a pair of statement earrings (Im loving a statement stud like these), and youll be ready for anything
Emerald green and moss Use shades of green to create a gorgeous two-tone color palette
Asian Chopped Salad with Sesame Ginger Dressing - So light & refreshing, yet so satisfying
Complete the look with slide sandals or espadrilles for a relaxed look
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