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This is where a patterned blazer paired with navy or grey trousers works at its best, textured fabrics, bolder colors, and a looser interpretation of the dress code all fit the setting
Keep your bag small and elegant a clutch or beaded evening bag that holds just the essentials
Creamy, quick to make, earthy and ridiculously addicting I hope you give it a try
Store bought thousand island dressings may also use non-vegan ingredients to color the dressing such as food dye and other preservatives that come from animal products
Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
We had a few hours downtime between the wedding and "cocktail" reception, so we met up with friends, chilled, and I changed into a cocktail dress: Strappy just-above-the-knee, exactly matching my hair, sheer overlay with silver embroidery
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