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Dijon mustard If you dont have dijon a spicy brown or whole-grain mustard will provide the most similar flavor with a bit more texture
Collecting across cultures material exchanges in the early modern Atlantic world
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If you really want to, you can leave it out
(This is a fun hat post from Regency Explorer , complete with some terminology trivia, such as the tricorn being called a cocked hat at the time.) For the second half of the decade, we see a rising interest in the top hat (known as either a "silk hat" or "beaver hat" at the time, depending on what it was made of)
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