Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients Pasta Salad: 12 ounces rotini pasta 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1 cup bell pepper (any color), diced 1/2 cup red onion, finely chopped 1 cup frozen corn, thawed 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon (optional) Homemade Ranch Dressing: 1 cup mayonnaise 1/2 cup sour cream 1/4 cup milk 1 Tablespoon dried parsley 1 teaspoon dried dill 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Cook the rotini pasta according to the package instructions until al dente
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It runs big I recommend sizing down
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