We carry a large stock of hoods
15 mins 4 servings 1x Ingredients For the champagne vinaigrette: cup sparkling wine cup white balsamic vinegar cup olive oil Juice of 1 lemon 1 teaspoon coarse ground mustard 1 garlic clove, finely chopped 1 teaspoon finely chopped shallot teaspoon fresh oregano, chopped 1 teaspoon sugar salt and pepper to taste For the salad: 6 cups leaf lettuce, torn 1 cup fresh strawberries, hulled and sliced cup red onion, thinly sliced Instructions Combine sparkling wine, garlic, sugar, mustard, lemon juice, and shallot in a mixing bowl
Ever since I spotted this photo years ago, I knew I had to get one into my closet
While its best fresh, you can freeze the dressing for up to a month
However, it shouldn't be so tight that it creates pulling or wrinkles around the button
Before joining The Times in 2022, she spent almost 10 years at Variety as a news editor