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Finally, cut the stacked vertical portions into even, bite-sized pieces starting from the stem, working your way upwards (horizontal cuts)
I favor using a blender or mini prep for dressing because it chops the shallot more finely and it makes their flavor more pronounced
After spinning, lay flat to dry
Color Options: Champagne, Light Blue, Pink
20 Wedding Dress Hangers to Showcase Your Gown Save those basic plastic hangers for another day
Avoid direct sunlight when drying, as it can fade colors over time
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