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Wear it as a standalone piece for a simple and elegant peasant look, or pair it with a corset, bodice, or skirt to create a more elaborate and regal ensemble
The metallic polka dots, tulle ruffled layers, and fitted bodice make this dress a standout no matter how you choose to accessorize it
doi:10.1353/cp.2013.0007
"Not all women want to wear dresses, nor do they have to," she says
Equipment Sharp knife Ingredients cup (160 g) mayonnaise 1 Tablespoons granulated sugar 1 Tablespoons apple cider vinegar, may substitute distilled, white wine, or red wine vinegar teaspoon table salt teaspoon black pepper 3 cups (240 g) shredded green cabbage, (see note to use pre-shredded cabbage) 1 cup (75 g) shredded purple cabbage 1 cup (100 g) peeled, shredded carrots Instructions In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper. cup (160 g) mayonnaise, 1 Tablespoons granulated sugar, 1 Tablespoons apple cider vinegar, teaspoon table salt, teaspoon black pepper In a large bowl, toss together green and purple cabbage and shredded carrots.3 cups (240 g) shredded green cabbage, 1 cup (75 g) shredded purple cabbage, 1 cup (100 g) peeled, shredded carrots Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing
A gauzy scarf or lightweight pashmina in a complementary shade can be wrapped around the shoulders during breezy moments
