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also, the sizing didnt quite work out there

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Simply give the vinaigrette a good shake or stir and youre good to go

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More Favorite Salad Recipes If you love this Asian slaw recipe, try one of these summer salads next: Peach Caprese Salad Pesto Pasta Salad Summer Nectarine Salad Sweet Potato Salad Strawberry Salad Dressing Grilled Zucchini Corn Salad Asian Slaw with Peanut Ginger Dressing Ingredients -14 oz bag packaged coleslaw mix 2 cups purple cabbage shredded 1 cup carrots shredded medium red bell pepper sliced thin cup shelled edamame 6-8 scallions sliced thin cup cilantro chopped cup dry unsalted peanut halves (optional) Sesame seeds to garnish (optional) Dressing 4 Tablespoons toasted sesame oil 1 Tablespoon low sodium soy sauce tamari sauce, or coconut aminos 3 Tablespoons unseasoned rice vinegar 4 Tablespoons peanut butter tahini, or other nut/seed butter Lime juice 1 Tablespoon brown sugar maple syrup or honey 2 Tablespoons ginger grated 1 clove garlic 1 Tablespoon water more for thinning as needed 1 teaspoon Sriracha (optional) Instructions Toss all the slaw ingredients together in a large mixing bowl