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Ingredients 4 tablespoons extra virgin olive oil 3 tablespoons rice vinegar 1 tablespoon white miso 1 teaspoons honey teaspoon sesame oil teaspoon soy sauce Instructions In medium bowl, whisk olive oil, vinegar, miso, honey, sesame oil and soy sauce until smooth
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Doubling: Doubles cleanly for a crowd or for a week of salads
If you dont have time to air-dry them, bake the cubes until most of the moisture is removed, about 15-18 minutes at 250
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