Recipe: Equipment Recipe: Ingredients 2/3 cup olive oil 7 tablespoons white wine vinegar substitute red wine vinegar, if desired 3 teaspoons dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper 1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder 1 teaspoon dried basil (use minced fresh basil, if desired) 1 teaspoon dried thyme (use minced fresh thyme, if desired) Recipe: Instructions Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar
This one-shoulder combination a-line midi dress is made of black tulle fabric
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Reduce the sauce slightly- until it is the consistency of syrup
This will help prevent the pasta from sticking together and ensure that it doesnt soak up too much of the dressing and become soggy
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