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Equipment Food Processor Ingredients cup Greek Yogurt (see notes) avocado cup torn kale from about 1 large leaf juice and zest of one lemon 1 small clove of garlic 1 teaspoon kosher salt teaspoon black pepper 3 tablespoons extra-virgin olive oil 1 tablespoon capers plus 1 tablespoon of the juice 2 tablespoons chopped chives cup soft-leaf herbs basil, mint, dill, cilantro, parsley, tarragon, etc
To avoid wastage, drain the oil off the filets, then place them on a piece of parchment paper and freeze
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