By submitting this form, you consent to receive emails from Cozy Peach Kitchen Veggie Pasta Salad with Lemon Vinaigrette Ingredients 12 ounces dry rotini pasta see note #1 cup + 2 tablespoons extra virgin olive oil 1 medium shallot finely chopped cup lemon juice from 1-2 large lemons cup sliced fresh basil divided in half 2 tablespoons white wine vinegar 1 teaspoon agave syrup or honey more to taste teaspoon coarse salt teaspoon lemon zest from one lemon 1 medium English cucumber diced 1 medium orange bell pepper diced 8 ounces cherry tomatoes sliced in half 8 ounces mozzarella pearls 15 ounce can chickpeas drained and rinsed freshly ground black pepper for serving Instructions Cook pasta to al dente, according to package instructions, in well salted water
Fresh mint and coriander/cilantro the herbs makes all the difference in this, that element of freshness and extra flavour
A waistcoat is optional but can complete the look
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Hand knitted in Bali using 100% cotton yarns, the Sasha dress combines comfort, femininity, and style and is perfect for any occasion