cup peperoncini pepper slices - or to taste 1 cup kalamata olives - whole without pits Instructions To a blender or food processor (I use my single cup Ninja Blender), add mayo, buttermilk, parmesan cheese, garlic, tarragon, lemon juice, black pepper, anchovy paste, and kalamata olives. cup mayo, cup buttermilk, cup grated parmesan cheese, 2 cloves garlic cloves, teaspoon dried tarragon, 1 teaspoon lemon juice, teaspoon black pepper, teaspoon anchovy paste, 2 kalamata olives Pulse until smooth
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