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cup butter, plus more for the dish 2 medium onions, peeled and chopped 2 celery stalks, thinly sliced 1 sweet apple, cored and cut into -inch dice 1 tart apple, cored and cut into -inch dice 2 tablespoons fresh thyme leaves 1 tablespoon chopped fresh sage 3 tablespoons finely chopped flat-leaf parsley 1 cup roasted or steamed chestnuts, crumbled 8 cups unsweetened, slightly stale cornbread, cut into 1-inch cubes (see note) 1 teaspoon kosher salt, or to taste teaspoon ground black pepper, or to taste 2 large eggs 1 to 2 cups richly flavored turkey or chicken broth Preheat oven to 350
A beautiful peasant or renaissance styled maxi dress that features a flattering square-neckline and a stretchy elastic smocked bodice top that will provide a comfortable and snug fit
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Anok Yai Anok Yai made jaws drop in her asymmetric black gown with cut-outs across the torso and hip, showing just how powerful minimalist design can be
However, if you are working around a dietary preference you can use plain grated or minced horseradish if needed
Step 3: Dress and serve
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