Recipe Green Goddess Dip Ingredients cup Greek-style yogurt strained if needed 2 cups soft mixed herbs I like dill, parsley, mint, and basil 2 green onions or cup chopped chives 2 cloves garlic use one if you don't love garlic 2 tablespoons lemon juice teaspoon lemon zest cup extra-virgin olive oil* 2 teaspoons capers teaspoon sea salt* Freshly ground black pepper* to taste Pinch of chilli flakes Instructions Add everything to a food processor fitted with the blade attachment
For the creamiest texture , whisk the dressing until completely smooth before adding it to the cabbage
If you have access to a Middle Eastern market, they have large round, very thin pita bread in their freezer section (I always stock up and freeze to have on hand)
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