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Ingredients For the Shaved Brussels Sprouts Salad: 4 Cups Shaved Brussels Sprouts, this is approximately 2 pounds 1 Bunch Green Onions, thinly sliced Cup Pecorino Romano , grated Cup Walnuts, finely chopped and toasted For the Champagne Vinaigrette: Cup Extra Virgin Olive Oil Cup Champagne Vinegar 1 Tablespoon Dijon Mustard 2 Tablespoons Honey 2 Cloves Garlic Teaspoon Sea Salt Teaspoon Ground Black Pepper Instructions To make this salad, start by preparing the dressing
Anchovies - Add deep umami richness and salty complexity, giving the dressing its signature savory character
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*Its recommended to select and place your special order gown 12 months prior to your wedding date
The model is 172cm tall and wears size XS
