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1 1/8 lb, uncooked) 2 cups soft fine bread crumbs (apx.) 2 tbsp finely chopped onion 1 tsp summer savory 2 tbsp finely chopped celery 2 tbsp finely chopped apple 1 tsp liquid chicken bouillon 2 tbsp melted butter 1 tbsp water Salt and pepper, to taste Method: Mix all ingredients together and loosely fill the body cavity of the turkey or chicken with the stuffing

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Thank you for contacting us.Posted byon Tuesday, September 26, 2017

Choose accessories like an editor, not a magpie

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To better meet your needs, we have added a removable thin strap to the gown, which can be worn in two ways