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Once its mixed, press the stuffing into your pan and smooth the top

Then add garlic powder ( tsp), onion powder ( tsp), sweet paprika ( tsp), cayenne pepper ( tsp), fine salt ( tsp), a few grinds of fresh black pepper (to taste) and parsley leaves (1 tablespoon - very finely chopped) then mix well to combine

Having met and worked with owners Mel and Ide in the past, I can tell you that theyre lovely

It also freezes well (I freeze it in a Ziplock freezer bag for up to 3 months.) Or you can make these Leftover Stuffing Crackers

Pair it with bold colors like a deep blue or a stark red

How are they bringing it to their culture