Green Goddess Dressing Recipe In the summer when we have so much basil we dont know what to do with it all, I love making this dressing to serve over my garden tomatoes and cucumbers
Model is wearing size One Size
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Moist Bread Dressing or Stuffing photo by Bonnie G #2 Ready In: 2hrs Ingredients: 15 Yields: 16 cups Serves: 16 ingredients 1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing) turkey giblets (including neck, but excluding liver) 1 bay leaf 1 pinch salt (or to taste, may omit if using broth) 1 4 teaspoon peppercorn 1 - 1 1 2 cup butter 1 cup minced onion 1 2 teaspoon black pepper 2 teaspoons poultry seasoning 1 teaspoon salt (or to taste) 1 4 cup snipped fresh parsley 1 4 cup diced celery 6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves) 1 4 cup dry mustard 2 -3 eggs (omit for stuffing option) directions Bring water or broth to a boil in a small saucepan
The dramatic double ruffle neckline is really what makes this maxi dress even more beautiful
However, tan or light brown shoes would be an impeccable choice
