Kale and Fall Fruit Salad with Cider Poppy Seed Dressing from votes Ingredients 4 cups baby kale 4 figs, quartered 1 ripe pear, cored and cut in thin slices (squeeze the cut pear with lemon juice to prevent browning) 1 cup grapes, halved 1/4 cup dried cranberries 1/4 cup pomegranate seeds 1/2 cup red currants, optional 1/4 cup crumbled blue cheese 1/4 cup Camembert, or Brie, cut in small wedges or chunks 1/4 cup rough chopped toasted hazelnuts cider poppy seed dressing 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1/4 cup cider 1 tsp mustard 1 tsp honey 1 Tbsp poppy seeds pinch salt black pepper to taste Instructions Place the kale in a wide shallow salad bowl
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The Black Neoprene Floral Embellished Dress for Girls by The Little Celebs is a simple piece of clothing that can be worn formally or informally and is both fashionable
Finally, for other delicious Thanksgiving and holiday dishes, click on over to: 34 Easy Cranberry Salad Recipes for Thanksgiving Butter Pecan Mashed Sweet Potatoes Recipe Pan Fried Brussels Sprouts with Chestnuts 10 Best Thanksgiving Desserts You Can Be Thankful For
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