According to the plethora of recent tomes on eating local and organic, butchering ones own meat is now considered trendy, evidence of conscious consumption, a more humane way to satisfy our carnivorous desires
The long sleeves offer a bit of coverage, making it suitable for cooler evenings or air-conditioned venues
Dried spices dont compare
Featuring voluminous sleeves and a front shell button placket, this maxi dress exudes smart elegance while offering a soft and easy-going feel
Wouldnt you love to step back in time and dance the night away at The Great Gatsby s mansion
(Who needs ketchup?) Heres the printable: Homemade Blue Cheese Dressing Ingredients 1/2 cup buttermilk 1/2 cup mayonnaise 1 tablespoon freshly squeezed lemon juice 1/2 - 1 teaspoon Worcestershire sauce 1 garlic clove, minced (or use 1 teaspoon garlic paste) 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 4-6 ounces good quality blue cheese, crumbled 1 tablespoon minced fresh parsley, divided 2 tablespoons sour cream (optional for thickening) Instructions Put the buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, salt, and pepper in the bowl of a food processor outfitted with the metal blade