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Recipe Honey Lemon Vinaigrette Recipe Ingredients 50 grams (3.38 tablespoon) honey 30 grams (2.03 tablespoon) olive oil - extra virgin 70 grams (4.73 tablespoon) canola oil 50 grams (3.38 tablespoon) lemon juice - freshly squeezed zest of one lemon 4 grams (0.81 teaspoon) sea salt - fine 1 gram (0.2 teaspoon) black pepper - freshly ground Instructions Zest the lemon using a Microplane or fine grater
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Large Storage Capacity: This wood dresser has 9 large drawers, greatly increasing the storage space and allowing you to categorize socks, clothes, cozy blankets or pillows
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The juicy steak, fresh greens, crunchy veggies, and avocado make this salad a satisfying main dish salad thats still low in carbs
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