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- Front embellishment
If for some reason you can only find or use regular stock/broth that has salt, omit the salt called for here and taste test during the simmering part of the recipe (before the egg mixture and breading is added)
Silk skirt + burgundy top
That being said, having attended two graduation ceremonies in one year (thanks Covid, for making my end of uni celebrations a lockdown sitch!), I have some first-hand knowledge when it comes to grad dressing
Whisk everything, until well combined
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