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And if you dont want so many bleu cheese chunks, feel free to use your immersion blender or food processor to adjust the consistency of your salad dressing mixture, as desired to be more of a smooth dip or thicker consistency

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FOOD STYLING: MAKINZE GORE On to the dressing: To get a good emulsion, you want to combine the water-based ingredients (the lemon juice and vinegar) first and then gradually whisk in the oil until the dressing is slightly thickened and completely homogeneous

Focus on fit (true-to-size or relaxed), the length that suits you, the sleeve style, and any detailing like embroidery or trim

Embellishment: Pleated